Lauki,tori ki masalydar sabzi

Name: Lauki,tori ki masalydar sabzi
Cuisine: Pakistani
Ingredients: 1/2 kg Lauki; 1/2 kg tori; 1/2 cup Oil; 2 medium Pyaz; 7 se 8 Methi dana; 1 tbsp lal mirch powder; 1 tsp Haldi powder; 1/2 tbsp Dhaniya powder; 3 tbsp Dahi; 2 medium Tamater

Misbah Anjum @Bake_n_cook28

Karachi

#ambassador

Misbah Anjum @Bake_n_cook28

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Ingredients

1/2 kgLauki
1/2 kgtori
1/2 cupOil
2medium Pyaz
7 se 8 Methi dana
1 tbsplal mirch powder
1 tspHaldi powder
1/2 tbspDhaniya powder
3 tbspDahi
2medium Tamater

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Steps

1

Lauki wash karein, Peel karein or thora sa Pani add Kar k half boil Kar lein
2

Tori wash karein, Peel karein or length wise cut karein, 1 inches k brabr
3

Oil garam karein, methi dana add karein jab smell any lgy tb pyaz add karein,soft kar Lein or pink hony to fry karein
4

Ab is me LAL mirch powder, haldi powder, dhaniya powder add karein Thora sa chamcha chalen or sath hi dahi or tamater bhi shamil Kar k cover kar dein 2 minutes k liye.
5

Ab is me tauri or boil ki hui Lauki bhi shamil karein, mix karein or cover Kar itni der cook karein k Lauki or tori Gul jae. Phr chamchy se marsh karein or Achi tarha bhoon Lein k oil nazar any lgy
6

Lauki tori ki masalydar sabzi ready hai, chawal ya Chapatti k sath serve karein