First of all wash potatoes and cook it in a pressure cooker. When it gets cold, peel it and grate it.

Heat oil in a pan and add dabeli spice to it. Roast it for a minute on low heat and add sugar, lemon juice, chilli powder and salt to it and mix it well. Now add potatoes and cook it for 5 to 7 min on low heat. You can adjust the spice level according to your taste. Let it cool down completely.

Roast peanuts and remove skin. Now add a little salt, red chilli powder, black salt and very little oil to it and give it a good mix. Prepare coriander leaves, onion and pomegranate seeds too.

Now take one bread roll and cut it in the middle and apply garlic chutney. Now add some potato filling on top. Now put peanuts, onion, coriander leaves and pomegranate seeds on top. Press it lightly and add date and tamarind chutney on top and close it with the other part. Prepare all the dabeli in the same way.

Now add some butter in a pan and roast all the dabeli from both sides on medium heat.

Serve hot dabeli along with garlic chutney and date tamarind chutney.