Chicken shami kebabs

Name: Chicken shami kebabs
Total time: 3600 s
Yield: Many
Cuisine: Pakistani
Ingredients: 1 & 1/2 kg chicken with bones Along with 2 chicken steak pieces to get raishay daar kebabs; 3/4 kg chana daal; 1 tbsp salt; 12 button chilli; 6 green chilli; 1 tbsp zeera; 1 bunch fresh coriander/ Dhania; 1 tbsp black pepper powder; 1 tsp garam masala; 3 onion 🧅; 2 tbsp ginger; 1 tbsp garlic; 3 eggs

Samia Aijazz @SamiaAijaz

CHICKEN SHAMII KEBABS
These chicken kebabs are so juicy and raishaydaar . The tip is to add chicken with bone along with few chicken steak pieces. My saas usually prefer mutton or beef kebabs but kids want chicken kebabs , so this time I have use chicken in it . Simple & easy.

#Crl

Samia Aijazz @SamiaAijaz

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Ingredients

1 hour

Many

1 & 1/2 kg chicken with bones Along with 2 chicken steak pieces to get raishay daar kebabs
3/4 kgchana daal
1 tbspsalt
12button chilli
6green chilli
1 tbspzeera
1 bunchfresh coriander/ Dhania
1 tbspblack pepper powder
1 tspgaram masala
3onion 🧅
2 tbspginger
1 tbspgarlic
3eggs

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Steps

1 hour

1

Soak daal for 2 hrs
Cook chicken with bones, (add chicken steak pieces also)in 3 glass of water on low flame for 20 minutes.
2

Cook & remove bones.
3

Remove chicken and separates from bones and keep aside.
Add daal in chicken broth along with ginger, garlic, zeera, button chillies and 1 onion 🧅
4

Add shredded chicken & salt in daal after 15 minutes.
If needed add little more water and cook on medium flame until daal is completely done & there’s no remaining water in it.
5

Grind the mixture using sil batta or use machine.
Add eggs, black pepper powder, garam masalah.
Add chopped 2 onions (don’t make a paste).
Add chopped fresh dhania and green chillies. Mix well and adjust spice to your taste.
6

Add chopped 🧅 onion but don’t make a paste or it will release water & make kebabs soggi.
7

Add eggs & chopped fresh coriander & mint along with green chilli.
8

Mix in a chopper.
9

Make kebabs & freeze in airtight box layering with cellophane in between so they wont stick together.
10

Enjoy with mint, imli chutney.

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on April 02, 2022 05:06

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️