Jeera Aloo (Cumin Potatoes)

Name: Jeera Aloo (Cumin Potatoes)
Total time: 600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2-3 tbsp oil; 1.5 tsp cumin seeds (jeera); 3 no. Finely chopped green chilly; 4-5 no. finely chopped garlic cloves; 4 no. Midium size boiled potatoes; 1/2 tsp turmeric powder; Salt as per taste; 1 /2 tsp chilly flakes; 2 tbsp finely chopped green coriander leaves; 1/2 no. lemon juice; 👉 For Garnishing :--; leaves Green coriander

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#thc
#thcweek20
#jeera_aloo
#CookpadIndia

Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Try it for a healthy and comforting lunch or as an addition to your favorite dinner dishes!..
Jeera Aloo is a delicious vegetarian Indian dhaba style side dish recipe for boiled potatoes cooked in cumin seeds. A flavorful potato dish which you can prepare just in few minutes with only handful of ingredients. This easy cumin potato recipe is definitely a keeper, you won't regret it! you can not only serve it as a side dish with roti, paratha, Puri or dal rice, but also enjoy as a snack as well as appetizer.

#thc
#thcweek20
#jeera_aloo
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#thc
#thcweek20
#jeera_aloo
#CookpadIndia

Saved

Ingredients

10 minutes

2 person

2-3 tbspoil
1.5 tspcumin seeds (jeera)
3no. Finely chopped green chilly
4-5no. finely chopped garlic cloves
4no. Midium size boiled potatoes
1/2 tspturmeric powder
Salt as per taste
1/2 tsp chilly flakes
2 tbspfinely chopped green coriander leaves
1/2no. lemon juice
👉 For Garnishing :--
leavesGreen coriander

Saved

Steps

10 minutes

1

First upon, boil the potatoes and cut them into small pieces. Then heat oil in a pan, add cumin seeds, then crackeled cumin seeds add chopped green chillies, chopped garlic and saute.
2

Now add boiled potato pieces and mix well. Then add turmeric powder and salt and mix well. Now cover and cook on medium heat of gas for 4 to 5 minutes. Then add chilly flakes, mix well, cover on high flame and cook for 1 minute.
3

Now turn off the heat and add green coriander leaves and lemon juice and mix well.
4

Now our delicious and crispy Jeera Aloo is ready to serve. This recipe can be served with puri, paratha or roti.
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