Moong Dal Bhajia

Name: Moong Dal Bhajia
Total time: 4500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1 onion finely chopped; as required Some finely chopped coriander; 2-3 green chillies finely chopped; 1 tsp ajwain (carom seeds); as per taste Red chilli powder; 1/4 tsp chaat masala; Pinch hing; Pinch garam masala; as required Small piece of ginger; 4-5 curry leaves finely chopped; as required Oil for frying; 1/4 tsp crushed coriander seeds

Vedangi Kokate @veda_061978

#TTR

Made this using moong dal and some spices..

#TTR

Made this using moong dal and some spices..

Vedangi Kokate @veda_061978

#TTR

Made this using moong dal and some spices..

#TTR

Made this using moong dal and some spices..

Saved

Ingredients

1 hr 15 mins

3 servings

1 cupyellow moong dal
1onion finely chopped
as required Some finely chopped coriander
2-3green chillies finely chopped
1 tspajwain (carom seeds)
as per tasteRed chilli powder
1/4 tspchaat masala
Pinchhing
Pinchgaram masala
as requiredSmall piece of ginger
4-5curry leaves finely chopped
as requiredOil for frying
1/4 tspcrushed coriander seeds

Saved

Steps

1 hr 15 mins

1

Wash and soak the moong dal for 1 hour.Wash the dal again and drain the water..
2

In a grinder add soaked dal without water and add green chillies and ginger and grind to a smooth paste. Remove in a bowl. Take a spoon and whisk the batter nicely for 5-6 mins..
3

Add finely chopped onion, chopped coriander, curry leaves, ajwain, salt, chaat masala, hing, coriander seeds, garam masala, red chilli powder and mix well.
4

Keep oil for frying and make small bhajias and fry till nice golden in colour.. Serve with spicy coriander and mint chutney..