Spring roll filling

Name: Spring roll filling
Total time: 600 s
Yield: 20 spring rolls
Cuisine: Pakistani
Ingredients: 200 gms boiled chicken; 3 carrots chopped; 1 capsicum chopped; 1.5 cup cabbage chopped; Salt to taste; 1 tsp black pepper; 1 tbs soya sauce; 1/4 tsp white pepper; 1/4 tsp Chinese salt; 1 tbs oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

My life is like a roller coaster didn’t get a chance to prepare Ramadan frozen before Ramazan. So I made it yesterday and today will do stuffing. My girl loves her mumma k rolls and samosa in Iftar but due to my busy schedule didn’t get a chance to do before ahead. So later will share my roll folding recipe. So stay tuned. ☺️

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

10 mins

20 spring rolls

200 gmsboiled chicken
3carrots chopped
1capsicum chopped
1.5 cupcabbage chopped
Salt to taste
1 tspblack pepper
1 tbssoya sauce
1/4 tspwhite pepper
1/4 tspChinese salt
1 tbsoil

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Steps

10 mins

1

Boil chicken with garlic ginger paste, salt and pepper. Dried it up and shred chicken properly. Cook it down.
2

Chop fine all vegetables. Take a wok, pour oil and add chicken first then all chopped vegetables.
3

Put salt, pepper and chinese salt
4

Then pour soya sauce with white pepper
5

Mix it well but stirring.
Tip: flame should be high and do not cook for more than 2 mins otherwise the crunchiness of vegetables gets spoiled as well as capsicum leaves the water too.
6

Cool it down first the. Stuff it in spring roll wrapper and enjoy your spring roll for iftar.