Bhetki Machher Kolapaturi or Banana Leaf Wrapped Steamed Fish
This one's Bengal's the most popular, authentic & traditional dishes...
Loved & Devoured by not only the Bongs but many Non-Bengalis too-
If you're truly a Fish lover then, this one's worth trying for...Not only once since, you simply can't stop preparing & relishing it just once only...once you've made it tasted this rich delicacy yourself 👍
Bhetki Machher Kolapaturi or Banana Leaf Wrapped Steamed Fish
This one's Bengal's the most popular, authentic & traditional dishes...
Loved & Devoured by not only the Bongs but many Non-Bengalis too-
If you're truly a Fish lover then, this one's worth trying for...Not only once since, you simply can't stop preparing & relishing it just once only...once you've made it tasted this rich delicacy yourself 👍
Cooking Instructions
- 1
To begin with: Firstly well wash & marinate the fish pieces with the aforesaid ingredients & set aside for about 15 mins time
- 2
On the other hand, prepare the Paturi Marinade for the same with the aforesaid all the ingredients mentioned & once the fish pieces are dons with its basic marinations, dip them all now into this freshly prepared PATURI marinade- Set Aside for at least 45-60 mins time
- 3
In the interim: Well wash & pat dry the Fresh Banana Leaves: Gently toast, each one of them so that they don't get torn while steaming them over the flame with the fish pieces inside as this makes absolutely pliable & easily workable with
- 4
Now, place these toasted leaves carefully & spoon in a tbsp of the Paturi Marinade followed by the fish with the Marinade gravy- placed with another scoop of the Marinade & one green chili to top with-
Now, fold it very gently & carefully in a square parcel form & tie up each of one with the white cotton thread to secure them completely so that, while steaming the gravy doesn't oozes out & make a mess
- 5
Place a frying pan over the medium-low flame- Add in a tbsp of Mustard Oil to it & swirl the pan to spread it all along-
Place the parcels in 2 batches instead of crowding it unnecessary-
Put the cover on-
Allow each side to cook for about 7-8 mins time & then, flip it over carefully & putting its cover back, cook it again for another 5-6 mins time on the other side as well- Don't flip & turn several times unnecessarily
- 6
Once done Transfer them into a separate plate/dish/platter:
Garnish it your own way & it's ready to be served absolutely hot now with a palatable piping hot steamed rice
- 7
Enjoy your lunch or dinner now with this typical traditional & authentic Bong Delicacy
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