#fish

Daikon radish, Cucumber, Bok choy, Beech mushroom, Tofu skin, mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc), Mirin, Japanese cooking seasoning, Tsuyu, Japanese soup base, Sake, Kombu kelp, dried seaweed, Water

cod fillets, cherry tomatoes, butter, olive oil, salt, Paprika powder, garlic clove, chopped, fresh chopped parsley, lemon juice

boneless trout fish, to taste Garlic powder, to taste Seasoning, black pepper, olive oil, to taste Salt

silverside fish, flour, rice flour, seasoning powder, garlic salt, veg oil

Spanish Mackerel - fried, (Rub Turmeric powder + salt on fish slices before frying), ladies fingers / okra, egg plant - thickly sliced, cooking oil, mixed Indian spices (see Note), medium or big brown onion, shallots, garlic, soaked & softened dried chillies, Baba’s Fish Curry Powder, Baba’s Meat Curry Powder

chopped cabbage (small squares), curry leaves, big red chilli - thinly sliced, (Or use 4 bird eye chillies - crushed), brown onion - thinly sliced, finely minced garlic, mustard seed (or use #panchphoran), turmeric powder, To Taste -chicken seasoning powder, (Chicken bullion), - 1 C water, tamarind peel

Koi fish, chopped onions, chopped garlic, tomato puree, Haldi and 2 pinches more, dhania powder, jeera powder, kalonji seeds, Slit Chillies, Salt, Mustard oil

Pink salmon belly, campbell's cream of asparagus, evaporated milk, vegetable oil, garlic cloves,minced, ginger,sliced, onion, chopped, of salt to taste, green chili,sliced, ground black pepper, fried garlic, spring onion,chopped

fish, green pea, cheese, Beshamel, salt, ground black pepper to taste, for lasagna

White Pomfret Fish (About 3 Pieces), Vegetable Oil for shallow frying, Byadagi Chillies, black pepper corn, garlic, fried gram (pottu kadalai), turmeric, rock salt, curry leaves, Onion, Juice of a Lemon, Some chopped coriandar

garlic, coriander roots, long red chilies, shallots, ginger then THINLY JULLIENED (see pic), tamarind concentrated (see pic), round cube palm sugar (50g) to be shaved or chopped (see pic. Use more if needed), fish sauce, water + 1 tsp corn flour - used to thicken the sauce, Barramundi, corn flour or potato flour, - cooking oil

Salmon(150 gm each), Olive oil, crushed black pepper, dry parsley, salt (as required), crushed garlic clove

Fish head (Rohu or Catla), Raw papaya , Red Masoor dal, Mustard oil , Green chili, Ginger , Salt to taste, Water , Khar (alkaline water made from sun-dried banana peels)

mackerel 🐟 in tomato sauce, big tomatoes or 1 pack of cherry tomato - diced, large brown onion - thinly sliced, bird eye chillies or as needed - finely minced, turmeric powder, black pepper powder, sugar to taste, dark soy sauce, salt or chicken seasoning to taste (if using), Note: You can also add 1/2 a tsp of tamarind paste or tamarind puree (optional), . Add boiled or steamed okras, . Add boiled or steamed potatoes

cod fish fillets, rice flour, plain flour, gram flour, red chilli powder, red chilli flakes, carom seeds, garlic powder, salt or to taste, cold water, Lemon wedges for garnish, Oil for frying

Basa fish fillets, curry powder, turmeric powder, coarsely ground black pepper, salt / to taste, cooking oil, lemon juice

salmon fillets, butter, melted or Extra virgin olive oil (choice), lemon, zested & juiced more for garnish, garlic cloves, minced, salt, black pepper, Some fresh sprigs parsley & dill, Some bell peppers, Lemon wedges

Kimchi - packed and cut, small brown onion - thinly sliced, Korean Chili Paste - gochujang, sugar, white flesh fish fillet - cut, small block of firm tofu, water, chicken bouillon or chicken seasoning powder, Scallions/spring onion

Mackerel fish fillets, Japanese Cooking Sake, Salt or chicken seasoning powder or chicken bouillon (as needed)

Prawns, Garlic or as needed, Bird Eye Chilies or as needed, Curry leaves, Butter - we use table spread (butter), Instant Crispy Prawn Cereals (see pic)

Kingfish / Surmai fish, turmeric powder, red chilli powder, dry Coriander seeds powder, garam masala powder, Salt as per taste, ginger garlic paste, lemon juice, Cooking oil for shellow fry

x 150- 180g / 5 - 6 oz cod fish fillets, skinless and boneless, unsalted butter, double cream, garlic cloves, minced, Dijon mustard, lemon juice, Salt & pepper To taste and some red chilli flakes, onion finely chopped, Fresh parsley and lemon slices, to serve

fillets of salmon,, heaped tbsp butter,, shallot, diced very finely,, capers,, dried parsley,, Grated nutmeg to taste,, Salt & pepper to season

tilapia fish, Salt to taste, turmeric powder, red chilli powder, Prepared masala paste, For making masala paste, mustard oil, small onion (paste), ginger garlic paste, coriander powder, cumin powder, red chilli powder

fresh whole sea bream, Salt, 3 % of the weight of fish e.g. 9g salt for 300g fish, Mirin, 6% of the weight of fish e.g. 18g mirin for 300g fish, Sugar, 9% of the weight of fish e.g. 27g sugar for 300g fish, Egg white, Pink gel food colour, optional

red fish, sour cream 20%, to taste salt, ground black pepper, dry garlic, paprika