Ram pepper soup

Name: Ram pepper soup
Cuisine: Nigerian
Ingredients: Ram meat (1/2) kilo; 5 Scotch bonnets; 2 Red bell peppers; 1 large onion; 1 tbsp ginger and garlic paste; 1/2 tsp thyme; 1/2 tsp curry powder; 1/4 tsp ground Allspice; 1/2 tsp pepper soup mix; 1/4 tsp black pepper powder; cubes Seasoning; Pinch salt

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

#RAMADANSADAKA

Fady Sabo Takko @cook_Fadila

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Ingredients

Ram meat (1/2) kilo
5Scotch bonnets
2Red bell peppers
1large onion
1 tbspginger and garlic paste
1/2 tspthyme
1/2 tspcurry powder
1/4 tspground Allspice
1/2 tsppepper soup mix
1/4 tspblack pepper powder
cubesSeasoning
Pinchsalt

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Steps

1

Wash and cut the ram meat. Add it in a pot and boil with onion(chopped), thyme and salt.
2

Top up with water enough for the pepper soup. When the meat is almost done, add the peppers (blended or grated), curry and all other ingredients.
3

Cover and allow it cook. Taste for seasoning and adjust if possible. Cook for 5mins more and serve.

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on April 06, 2022 22:55

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!