Ram pepper soup

Name: Ram pepper soup
Cuisine: Nigerian
Ingredients: Ram meat (1/2) kilo; 5 Scotch bonnets; 2 Red bell peppers; 1 large onion; 1 tbsp ginger and garlic paste; 1/2 tsp thyme; 1/2 tsp curry powder; 1/4 tsp ground Allspice; 1/2 tsp pepper soup mix; 1/4 tsp black pepper powder; cubes Seasoning; Pinch salt

Fady SBT @cook_Fadila

Damaturu Yobe state

#RAMADANSADAKA

Fady SBT @cook_Fadila

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Ingredients

Ram meat (1/2) kilo
5Scotch bonnets
2Red bell peppers
1large onion
1 tbspginger and garlic paste
1/2 tspthyme
1/2 tspcurry powder
1/4 tspground Allspice
1/2 tsppepper soup mix
1/4 tspblack pepper powder
cubesSeasoning
Pinchsalt

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Steps

1

Wash and cut the ram meat. Add it in a pot and boil with onion(chopped), thyme and salt.
2

Top up with water enough for the pepper soup. When the meat is almost done, add the peppers (blended or grated), curry and all other ingredients.
3

Cover and allow it cook. Taste for seasoning and adjust if possible. Cook for 5mins more and serve.