Tuwon Shinkafa da Miyar Taushe

Name: Tuwon Shinkafa da Miyar Taushe
Cuisine: Nigerian
Ingredients: 2 cups shinkafar tuwo (sticky rice); Water; Spinach (washed and cut); Fresh tomatoes; Bell peppers; Onions; Scotch bonnets; Daddawa (Locust beans); Garlic; Meat and meat stock; cubes Seasoning; Ginger powder; Groundnut; Palm oil; Spices

Fady SBT @cook_Fadila

Damaturu Yobe state

#RAMADANSADAKA

Fady SBT @cook_Fadila

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Ingredients

2 cupsshinkafar tuwo (sticky rice)
Water
Spinach (washed and cut)
Fresh tomatoes
Bell peppers
Onions
Scotch bonnets
Daddawa (Locust beans)
Garlic
Meat and meat stock
cubesSeasoning
Ginger powder
Groundnut
Palm oil
Spices

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Steps

1

Boil water, wash and add your rice.
2

Cook until soft, then mix it to become a paste.
3

Mould to your desired shape.
4

Blend your tomatoes, red and scotch bonnets, onion, garlic and groundnut together. Fry in hot palm oil.
5

Cover and allow to cook for some minutes.
6

For the soup, boil your meat with spices until soft, keep aside
7

Dont over cook the spinach. Turn off the flame and serve hot.
8

Add the boiled meat, meat stock, seasoning, spices, ginger powder and mix everything.
9

Finally, add your spinach and simmer for 2mins.