Farali dosa

Name: Farali dosa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rajgira aata; 1 cup sabudana powder; 1 cup singoda aata; As Required Sindhav namak; 1/2 tsp jeera / cumin seeds; 1/2 cup curd; For chutney coconut; As Required green chilli; 1 inch adrak; As Required fresh coriander; 1/2 cup sama rice

Kajal Pavagadhi @cooknlove4food

#NFC
Healthy and quick recipe for fasting.

Kajal Pavagadhi @cooknlove4food

#NFC
Healthy and quick recipe for fasting.

Saved

Ingredients

30 minutes

2 servings

1 cuprajgira aata
1 cupsabudana powder
1 cupsingoda aata
As RequiredSindhav namak
1/2 tspjeera / cumin seeds
1/2 cupcurd
For chutney coconut
As Requiredgreen chilli
1 inchadrak
As Requiredfresh coriander
1/2 cupsama rice

Saved

Steps

30 minutes

1

Mix all the flour and make a smooth batter by adding curd and water as needed, and keep aside for half n hr.
2

For chutney, grind all ingredients in a mixer and make chutney, add salt as per Taste.
3

Heat a pan, spread batter on a pan, apply ghee on one side and cook till the other side is crispy. When ready serve with coconut chutney.