Ramadan Custard Sharbat

Name: Ramadan Custard Sharbat
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 500 ml milk; 1 tbsp basil seeds soaked in water; 1 tbsp custard powder; 3 tbsp sugar; cubes Ice; As Required Pistachios for garnishing and cherry; For jelly; 1 cup water; 2 tbsp sugar; 2 tbsp corn flour; 1/4 tsp khas essence; As Per Required Green food colour

Shradha Nema (foodgazin') @foodgazin

Mumbai

#cookpad #sc1

Any Ramadan Iftar cannot be complete without refreshing drinks. Custard Sharbat is easy to make and delicious in taste. Serve it as a dessert for evening parties or get together.

#cookpad #sc1

Any Ramadan Iftar cannot be complete without refreshing drinks. Custard Sharbat is easy to make and delicious in taste. Serve it as a dessert for evening parties or get together.

Shradha Nema (foodgazin') @foodgazin

Mumbai

#cookpad #sc1

Any Ramadan Iftar cannot be complete without refreshing drinks. Custard Sharbat is easy to make and delicious in taste. Serve it as a dessert for evening parties or get together.

#cookpad #sc1

Any Ramadan Iftar cannot be complete without refreshing drinks. Custard Sharbat is easy to make and delicious in taste. Serve it as a dessert for evening parties or get together.

Saved

Ingredients

30 minutes

2 person

500 mlmilk
1 tbspbasil seeds soaked in water
1 tbspcustard powder
3 tbspsugar
cubesIce
As RequiredPistachios for garnishing and cherry
For jelly
1 cupwater
2 tbspsugar
2 tbspcorn flour
1/4 tspkhas essence
As Per RequiredGreen food colour

Saved

Steps

30 minutes

1

For Jelly- In a saucepan take water, add 2 sugar, cornflour and put it on the flame and keep stirring continuously on low flame until the consistency becomes thick. Add khas essence and green food color and again keep stirring for a while.
2

Switch off the flame and pour it into the tray. Once it cools down, keep it in the fridge to set.
3

Boil milk and keep stirring continuously for 3-4 minutes on low flame. Add 5 Tbsp Sugar and let it melt. When the milk starts boiling pour the custard mixture into the milk slow by slow while continuously stirring the milk so that no lumps are formed.
4

Cook for 3-4 minutes on low flame. Let it cool down to room temperature. Keep in the fridge for 3-4 hours to set.
5

Corn flour Jelly is set properly. Now cut the jelly into small pieces.
6

To the chilled custard add ice cubes, chopped pistachios, soaked Basil seeds, and cornflour Jelly. Mix it well.
7

Pour it into a glass and Serve.

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Shradha Nema (foodgazin') @foodgazin

on April 06, 2022 12:58

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.