Basundi

Name: Basundi
Total time: 2700 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 ltr full fat milk; 1/4 cup sugar; 1/4 tsp cardamom powder; 5-6 almond sliced; 4 pistachios sliced; 4-5 saffron strands for garnish

Sarita Srivastava @cook_26934677

Ranchi

#NFC
#dessert Basundi is a treat to taste buds at any time. It's essential calories rich, high-energy sweetened dense milk prepared by simmering high-fat milk.try this dessert recipe in this Navratri.

Sarita Srivastava @cook_26934677

Saved

Ingredients

45 minutes

2 serve

1 ltrfull fat milk
1/4 cupsugar
1/4 tspcardamom powder
5-6almond sliced
4pistachios sliced
4-5saffron strands for garnish

Saved

Steps

45 minutes

1

Take a heavy-based or nonstick deep pan and pour milk into it. bring it to boil on medium flame. when the milk starts to boil, reduce the flame to low and let it simmer until reduced to half of its original quantity.
2

Stir in between at regular intervals (approx every 2-3 minutes).
3

Turn off the flame and transfer into a Serving bowl. Garnish with pistachios and almond sliced and saffron strands. Serve it to hot or cold according to choice.
4

Add cardamom powder and sugar. cook for 5 minutes over low flame while stirring continuously.