آلو،پیاز کے پکوڑے

Name: آلو،پیاز کے پکوڑے
Cuisine: Pakistani
Ingredients: 3 Potatoes; 2 Onion; 2 Green Chilli; 1/4 Cup Fresh Green harra Dhaniya; Salt As Per Taste; 1 tsp Sookha Dhaniya Sabat; 1 tsp Zeera; Half tsp Red Chilli Powder; Half tsp Sookhi Meethi; 1 Cup Baisan; Water As Required; Oil For Frying

Umme Ahmad @cook_3912

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@shagftakhan Aftari Menu mein Pakoray Mery Sab Sy Fav Hain 😍😍 Main Zyada Mix Veggies or Chicken Mix Pkoray Bnati hon Lakin Husband ki Farmaish thi Aloo Or Pyaaz k Pakoray bnao Sath Mein Green Chilli or Fresh Harra Dhaniya Bhi add karo Maine Cookpad Py Recipe Search ki to Apki Recipe Dekhi Bohat Easy Recipe Ingredients or Method Bohat Yummy Pakoray Bnay 😋😋

Umme Ahmad @cook_3912

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Ingredients

3Potatoes
2Onion
2Green Chilli
1/4 CupFresh Green harra Dhaniya
Salt As Per Taste
1 tspSookha Dhaniya Sabat
1 tspZeera
Halftsp Red Chilli Powder
Halftsp Sookhi Meethi
1 CupBaisan
Water As Required
Oil For Frying

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Steps

1

Vegetable ko Cutt kar Wash kar lein Zara Pani Dry hojye To Pakoron k Spices ingredients Add krain.
2

Ab Mix krain or According to Mixture ki Consistency k Pani Shamil kar k Normal Hard Mixture bana lein.
3

Oil Garam krain or Apni Choice k size k Pakoray Oil Mein Daal kar Fry krti jayen
4

Lite Golden Fry honay k bdd Oil Sy Nikaal kar Plate Mein Rakhein or Dish Out kar k Apni Pasnd ki Ketchup or Chutney k Sath krain.