Pear, Gorgonzola and Red Onion Pizza

Name: Pear, Gorgonzola and Red Onion Pizza
Total time: 3600 s
Yield: 6 slices
Cuisine: American
Ingredients: 1 small red onion, thinly sliced; 2 tablespoons butter; 1 firm pear, peeled and sliced; 1 tablespoon honey; 1 tablespoon olive oil; 1 tablespoon rice vinegar; 1/2 teaspoon dried thyme; Salt and ground pepper; Pizza dough; 6 ounces Fontina, Taleggio, or Gruyère, grated; 4 ounces Gorgonzola, crumbled; 1/4 cup coarsely chopped walnuts; Arugula

Ricardo @tallcook

Manhattan, New York, United States

I love the contrasting layers of flavors and textures of this vegetarian pizza. I think it is a fantastic combination.

#pizza #flatbread #pear #Gorgonzola #blue #cheese #red #onion #fontina #walnuts #arugula

I love the contrasting layers of flavors and textures of this vegetarian pizza. I think it is a fantastic combination.

#pizza #flatbread #pear #Gorgonzola #blue #cheese #red #onion #fontina #walnuts #arugula

Ricardo @tallcook

Manhattan, New York, United States

I love the contrasting layers of flavors and textures of this vegetarian pizza. I think it is a fantastic combination.

#pizza #flatbread #pear #Gorgonzola #blue #cheese #red #onion #fontina #walnuts #arugula

I love the contrasting layers of flavors and textures of this vegetarian pizza. I think it is a fantastic combination.

#pizza #flatbread #pear #Gorgonzola #blue #cheese #red #onion #fontina #walnuts #arugula

Saved

Ingredients

1 hour

6 slices

1small red onion, thinly sliced
2 tablespoonsbutter
1firm pear, peeled and sliced
1 tablespoonhoney
1 tablespoonolive oil
1 tablespoonrice vinegar
1/2 teaspoondried thyme
Salt and ground pepper
Pizza dough
Pizza Dough
6 ouncesFontina, Taleggio, or Gruyère, grated
4 ouncesGorgonzola, crumbled
1/4 cupcoarsely chopped walnuts
Arugula

Saved

Steps

1 hour

1

Sauté onion at medium temperature in 1 tablespoon butter until caramelized. Set aside.
2

Sauté pear slices at low temperature in 1 tablespoon butter until softer but not mushy. Set aside.
3

In a small bowl mix honey, olive oil, vinegar, thyme, salt and pepper.
4

Prepare pizza dough. Brush surface with honey mixture. Bake in a preheated oven at 475F on stone for 1 minute. Remove.
5

Distribute onions, then Fontina, then pears, then Gorgonzola. Bake until desired color is achieve (8 minutes).
6

Finish with walnuts and arugula.