Chinese Filling 🇨🇳🇨🇳🥕🫑🥬

Name: Chinese Filling 🇨🇳🇨🇳🥕🫑🥬
Total time: 180 s
Yield: 8.10 servings
Cuisine: Pakistani
Ingredients: 2 cup chicken boiled and shredded; 1 cup green capsicum chopped1; 1 cup carrots chopped; 1 cup cabbage chopped; 1 tbs oil; 1 tsp ginger garlic paste; Salt to taste; 1/2 black pepper powder; 1/2 tsp mixed herbs; 1/2 tsp white pepper powder; 1 tsp chicken powder

Saba Butt @sabakafoodistan

Lahore

#crl
#Ambassador
Presenting my all time favourite filling for rolls samosas parathas kachori etc. do try this verison you gonna make it agian and again insha Allah🥰

Saba Butt @sabakafoodistan

Lahore

#crl
#Ambassador
Presenting my all time favourite filling for rolls samosas parathas kachori etc. do try this verison you gonna make it agian and again insha Allah🥰

Saved

Ingredients

2-3 minutes

8.10 servings

2 cupchicken boiled and shredded
1 cupgreen capsicum chopped1
1 cupcarrots chopped
1 cupcabbage chopped
1 tbsoil
1 tspginger garlic paste
Salt to taste
1/2black pepper powder
1/2 tspmixed herbs
1/2 tspwhite pepper powder
1 tspchicken powder

Saved

Steps

2-3 minutes

1

Heat oil in pan and fry ginger garlic paste for 30 seconds add chicken carrots and capsicum
2

Add cabbage and stir. Now add spices and chicken powder.
3

Stir and cook for 2 to 3 minutes.
4

Use this filling as desired.