In a bowl add gram flour, salt, Red Chilli Powder, turmeric Powder,dry mango powder, coriander Powder, (Onion Garlic Green Chilli Paste) Ajwain and hing.Add little by little water to make a paste.and keep stirring to
make a lump-free batter.Place a leaf on a large plate smooth part of the leaf facing downward.spread the batter on the top of the entire leaf.Place another leaf on the top of it and repeat with the 5-6 leaves arranging on one above to another.

Fold the end from both sides, start rolling them from one end, repeat the same with all leave.Grease oil in a cooker or in kadai then place spoon in the bottom so that rolls will not be sticky further add 2 cups of water and steam them for 15 minutes.After cooling to room temperature cut them into slices using a sharp knife.Heat oil in a pan or kadai and fry them in batches and fry them for a minute from both sides until they become crisp and golden.Serve them hot in a plate with tomato sauce.