Kobiraji Cutlet

Name: Kobiraji Cutlet
Total time: 18000 s
Yield: 6-8 servings
Cuisine: British
Ingredients: Ingredients for Kabiraji Cutlets; 4 large potatoes cut into chunks; 8 eggs (4 boiled, 4 raw for other purpose); 2 tsp oil; 1 cup sliced onion; 1 tsp paach foron; 1/2 tsp roasted cumin; 1 tsp garlic and ginger paste each; 2 tsp chopped green chilli; 1/2 tsp chilli powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; 1/4 cup chopped fresh cilantro; 1 cup cooked ground meat of your choice; 1/4 cup fried onion (optional); 1/2 cup bread crumbs (for mixing); 1 1/2 cup panko bread crumbs (for crust); salt for seasoning; 3/4 cup oil for frying; 1 1/2 tsp corn starch in a bowl; 2 tsp milk

Kiron Ahsan @cookingwithkiron

Toronto

Kobiraji Cutlet

Kiron Ahsan @cookingwithkiron

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Ingredients

1.5 hrs

6-8 servings

Ingredients for Kabiraji Cutlets
4large potatoes cut into chunks
8eggs (4 boiled, 4 raw for other purpose)
2 tspoil
1 cupsliced onion
1 tsppaach foron
1/2 tsproasted cumin
1 tspgarlic and ginger paste each
2 tspchopped green chilli
1/2 tspchilli powder
1/2 tspcoriander powder
1/4 tspgaram masala
1/4 cupchopped fresh cilantro
1 cupcooked ground meat of your choice
1/4 cupfried onion (optional)
1/2 cupbread crumbs (for mixing)
1 1/2 cuppanko bread crumbs (for crust)
salt for seasoning
3/4 cupoil for frying
1 1/2 tspcorn starch in a bowl
2 tspmilk

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Steps

1.5 hrs

1

Step 1- Cut 4 large potatoes cut into chunks. In separate pots put potatoes and 4 eggs to boil. Eggs will be hard boiled. Once the potatoes are tender, strain. Eggs should be done too.
2

Step 2- Cool the eggs and coarsely mash the potatoes while hot
3

Step 3- Heat 2 tsp oil on med heat. Add 1 cup sliced onion, 1 tsp paach foron, ½ tsp roasted cumin. Cook for a min. Then add 1 tsp garlic and ginger paste each, 2 tsp chopped green chilli, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp garam masala. Cook till onions are soft…about 2, 3 minutes
4

Step 4- Add the mashed potatoes. Cook for 5 mins while mixing everything in. add ¼ cup chopped fresh cilantro. mix it in. cook for a min. season with salt
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Step 5- add 1 cup cooked ground meat of your choice. I used beef. Its optional to add meat. mix well
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Step 6- let it cool
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Step 7- once cool, grate the 4 boiled eggs onto the cooked potato,add ¼ cup fried onion…optional,add ½ cup bread crumbs. This was seasoned, that’s what I had on hand. Regular works too. mix everything in
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Step 8- Form a ball and make into a oval’ish cutlet shape.Pack it in firmly and cutlets are ready. Put it in the fridge for an hour to firm it up
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Step 9- Crack 2 eggs, season with salt. Whisk
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Step 10- Dip the potato cutlets in egg, then crust it nicely with panko bread crumbs. Panko is just a personal choice..regular bread crumbs will do too
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Step 11- heat ¾ cup oil on med heat. Shallow fry 2 mins per side. Since everything is cooked, just need some color on the cutlets. Once the cutlets are done, lower the heat to low. Same pan and oil will be used for another step
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Step 12- add 1 ½ tsp corn starch in a bowl, 2 tsp milk,Whisk till smooth. Crack 2 eggs.And whisk again
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Step 13- In the same pan on low heat, Using fingers drizzle the slurry. It will create a net.
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Step 14- Dip the cutlet in egg. Then drop it in the centre of the net. Roll the cutlet in the net so that its covered in the net. And fry for 2 mins per side till nice golden color reached. That’s it, all done. Enjoy !!
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Https://www.youtube.com/watch?v=A_2Wil_Apz0

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Cooksnaps

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Kiron Ahsan @cookingwithkiron

on April 08, 2022 17:21

Toronto

I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan