Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Frittata di asparagi

A picture of Asparagus Frittata.

Asparagus Frittata

Michele Caputo @kaputino23

A different way to enjoy asparagus.

A different way to enjoy asparagus.

Asparagus Frittata

Michele Caputo @kaputino23

A different way to enjoy asparagus.

A different way to enjoy asparagus.

Saved

Ingredients

40 minutes

Serves 2 servings

4eggs
14asparagus spears
Salt
Olive oil

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Steps

40 minutes

1

Steam the asparagus for 5 minutes after peeling the stalks.
2

Heat olive oil in a skillet and sauté the asparagus.
3

Beat the eggs with a pinch of salt and some grated Parmesan cheese, then pour them into the skillet with the asparagus.

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Cooksnaps

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Michele Caputo @kaputino23

Published in the US on July 22, 2025 14:01

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