Steps
- 1
Boil smokies for 2minutes then Peel them to remove the hard outer part to make it easier to mash them
- 2
Remove the shells from the boiled eggs and set them aside
- 3
Cover the each egg at a time with the mashed smokies
- 4
Coat the precooked scotch eggs with the bread crumbs
- 5
Roll above in the eggs
- 6
Final coating with the bread crumbs
- 7
Deep fry them
- 8
Serve them hot
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