Baked Black Bean Tacos 🌮

Name: Baked Black Bean Tacos 🌮
Cuisine: American
Ingredients: 1 pack (3 1/2 pounds) Ground beef; 1 red pepper, chopped; 2 onions, chopped; 10 cloves garlic, minced; 1/3 cup Taco seasoning; 1 can (15.5 ounce) Goya black beans, undrained; 1 can (14.5 ounce) diced tomatoes; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 1/4 cup cold water; Canola oil cooking spray; Taco shells (soft and hard); 2 cups Shredded taco 🌮 cheese; Sour cream; Lettuce; Tomatoes; Guacamole

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋! Great for a potluck or a backyard party 🎉!!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋! Great for a potluck or a backyard party 🎉!!

Saved

Ingredients

1 pack (3 1/2 pounds)Ground beef
1red pepper, chopped
2onions, chopped
10 clovesgarlic, minced
1/3 cupTaco seasoning
1 can (15.5 ounce)Goya black beans, undrained
1 can (14.5 ounce)diced tomatoes
1/8 teaspoonblack pepper
1/8 teaspooncrushed red pepper
1/4 cupcold water
Canola oil cooking spray
Taco shells (soft and hard)
2 cupsShredded taco 🌮 cheese
Sour cream
Lettuce
Tomatoes
Guacamole

Saved

Steps

1

Place ground beef into a large pot and sauté until browned, draining any fat ……
2

Add to ground beef your chopped red pepper, onions and minced garlic, sauté until veggies are tender……
3

Next add in your taco seasoning, undrained black beans, diced tomatoes, black pepper, crushed red pepper and water, bring to a boil, then reduce heat and cook on low, uncovered, for 20 minutes, stirring occasionally……
4

Spray a large baking pan with canola oil cooking spray……
5

Place your tacos at the bottom of baking pan, using balled up aluminum foil to help them stand up if they can’t do it themselves ! 🤣
6

Spoon several spoonfuls of your ground beef into each taco shell, then top with shredded cheddar cheese……
7

Bake, uncovered, in a preheated 400 degree oven for about 10 minutes, or until cheese has melted….
8

Garnish each taco with lettuce, tomatoes, sour cream, guacamole and enjoy 😉!!!