Banana Bread Brownies!

Name: Banana Bread Brownies!
Total time: 2100 s
Yield: 2 dozen bars
Cuisine: American
Ingredients: 2 eggs; 4 Ripe bananas, mashed; 1 1/2 cups sugar; 3/4 Cup Sour Cream; 1/2 Cup butter, softened; 1 tablespoon Imitation Vanilla; 2 Cups All-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 Cup butter; 3 cups powdered sugar; 1 tablespoon Imitation vanilla; 3 tablespoons Milk

clint.conkity @cook_3204010

Cedar Falls, Iowa

Banana Bread Brownies!

clint.conkity @cook_3204010

Saved

Ingredients

35min

2 dozen bars

2eggs
4Ripe bananas, mashed
1 1/2 cupssugar
3/4 CupSour Cream
1/2 Cupbutter, softened
1 tablespoonImitation Vanilla
2 CupsAll-purpose flour
1 teaspoonbaking soda
3/4 teaspoonsalt
Frosting
1/2 Cupbutter
3 cupspowdered sugar
1 tablespoonImitation vanilla
3 tablespoonsMilk

Saved

Steps

35min

1

Heat oven to 375, grease a 13x9 cake pan.
2

Large bowl mix eggs, sugar, butter, and sour cream until creamy.
3

In another bowl mash bananas and imitation vanilla until smooth.
4

Blend the bananas with the first mixture, then add flour, salt, and baking soda.
5

Spread evenly into pan and bake for 25 min or until golden brown.
6

For Frosting: melt butter in large saucepan over medium heat.
7

When it starts to become medium brown, turn off heat and slowly whisk in powdered sugar, adding milk as it thickens then finish by adding in imitation vanilla.
8

Let brownies slightly cool, then pour frosting over them and smooth with a spatula.
9

Cool completely before cutting.