Banana Bread Brownies!

Name: Banana Bread Brownies!
Total time: 2100 s
Yield: 2 dozen bars
Cuisine: American
Ingredients: 2 eggs; 4 Ripe bananas, mashed; 1 1/2 cups sugar; 3/4 Cup Sour Cream; 1/2 Cup butter, softened; 1 tablespoon Imitation Vanilla; 2 Cups All-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 Cup butter; 3 cups powdered sugar; 1 tablespoon Imitation vanilla; 3 tablespoons Milk

clint.conkity @cook_3204010

Cedar Falls, Iowa

Banana Bread Brownies!

clint.conkity @cook_3204010

Ingredients

35min

2 dozen bars

2eggs
4Ripe bananas, mashed
1 1/2 cupssugar
3/4 CupSour Cream
1/2 Cupbutter, softened
1 tablespoonImitation Vanilla
2 CupsAll-purpose flour
1 teaspoonbaking soda
3/4 teaspoonsalt
Frosting
1/2 Cupbutter
3 cupspowdered sugar
1 tablespoonImitation vanilla
3 tablespoonsMilk

Cooking Instructions

35min

1

Heat oven to 375, grease a 13x9 cake pan.
2

Large bowl mix eggs, sugar, butter, and sour cream until creamy.
3

In another bowl mash bananas and imitation vanilla until smooth.
4

Blend the bananas with the first mixture, then add flour, salt, and baking soda.
5

Spread evenly into pan and bake for 25 min or until golden brown.
6

For Frosting: melt butter in large saucepan over medium heat.
7

When it starts to become medium brown, turn off heat and slowly whisk in powdered sugar, adding milk as it thickens then finish by adding in imitation vanilla.
8

Let brownies slightly cool, then pour frosting over them and smooth with a spatula.
9

Cool completely before cutting.

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Cooksnaps (1)

Vanessa S

Well, I followed the directions perfectly (or so I thought), except I added butterscotch chips and brickle bits all over the top before I baked it. Halfway through the baking process, I reached into my pocket and felt something squishy...I pulled out the stick of butter I'd put there during step 1 so it'd get soft enough to mix in. I guess I forgotten it. Anyway I'd greased my glass baking dish with vegetable oil before pouring in the batter so the brownies wouldn't stick and the finished product is still moist and delicious, especially the frosting. I guess I inadvertently made a fat free version. 😆

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clint.conkity @cook_3204010

on April 10, 2022 12:45

Cedar Falls, Iowa

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