Jalapeño stuffed bacon wrapped pork tenderloin
Smoked on the Traeger with cherry pellets. Set smoker to 225. Internal temp 145, 165 if you want it a little more well done.
Jalapeño stuffed bacon wrapped pork tenderloin
Smoked on the Traeger with cherry pellets. Set smoker to 225. Internal temp 145, 165 if you want it a little more well done.
Open in Cookpad AppSteps
- 1
Slowly cut one side of the pork tenderloin, until you get to about 1/4 inch. Then start filleting it at the 1/4 inch thick. Roll out the tenderloin as you go.
- 2
Add traeger pork seasoning, or whatever seasoning you want
- 3
Add cream cheese, spread all over
- 4
Add jalapeños(diced up)
- 5
Roll up the tenderloin
- 6
Wrap in bacon, one package from bottom and one package from top
- 7
Put on smoker
- 8
Add bbq sauce of your choice when it get to 130 degrees
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