Cooking Instructions
- 1
Take a pressure cooker and add oil to heat the oil. And add cumin seeds, ginger-garlic paste, green chilies, bay leaves, and cloves and mix it well soute for a minute.
- 2
Now add onions, potato, peas, carrot, and Tomato and mix it well.
- 3
Now add all spices salt, turmeric, coriander powder, and garam masala, and mix it well. Now cover the lid and cook until the veggies are soft.
- 4
After the veggies are soft now add 2 cups of water and mix it. Now add rice mix well. Now open the pressure cooker and give 2 whistles and cook your rice.
- 5
After 2 whistles open your cooker and your delicious Matar pulao is ready to eat.
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