Artichoke, Sun-dried Tomato, and Goat Cheese Pizza
I came up with this combination one evening when these ingredients were the only ones I had at hand. It was a hit.
#Italian #Gruyère #Fontina #Mozzarella #olives #dinner #meal #party #handheld #flatbread
Artichoke, Sun-dried Tomato, and Goat Cheese Pizza
I came up with this combination one evening when these ingredients were the only ones I had at hand. It was a hit.
#Italian #Gruyère #Fontina #Mozzarella #olives #dinner #meal #party #handheld #flatbread
Cooking Instructions
- 1
Sauté onion in 2 tablespoons of oil at medium low temperature until caramelized, covered. Set aside.
- 2
In a small bowl combine goat cheese, 1 tablespoon olive oil, milk, oregano, salt, and pepper. Set aside.
- 3
Preheat oven to 475F with a pizza stone in the middle rack.
- 4
Prepare the pizza. Drizzle a little olive oil and distribute evenly. Bake for 1 minute on preheated stone.
- 5
Spread goat cheese mixture and distribute sautéed onions.
- 6
Distribute tomatoes, artichoke, and cheese. Bake until done (10 minutes).
- 7
Remove and garnish with olives. Serve.
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