Soak the gelatin sheets in cold water until softened. Set aside.

In a large bowl, mix together the milk, coconut cream, whipping cream, and sugar. Pour the mixture into a pot and heat over low heat until warm. Remove from heat, add the softened gelatin, and stir until completely dissolved. Let cool.

Pour the coconut milk mixture into pudding cups. Cover and refrigerate overnight until set.

Cut the mango into pieces and place on top of the set pudding. Sprinkle with shredded coconut to finish.