Shakarkand Seekh Kabab

Name: Shakarkand Seekh Kabab
Total time: 900 s
Cuisine: Indian
Ingredients: 300 gms Sweet Potatoes; 1 tbsp Oil; 1/4 Cup Coriander; 1/2 Cup Bread Crumbs; 1 tbsp chilli ginger paste; 1 tsp Black pepper powder; 1 Pouch Masala e magic; 1 tbsp Lemon Juice; 1 tsp Sugar; 1 tbsp Butter; As Per Required Lachcha pyaaz ketchup coriander mint Chutney to serve

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

15 mins

300 gmsSweet Potatoes
1 tbspOil
1/4 CupCoriander
1/2 CupBread Crumbs
1 tbspchilli ginger paste
1 tspBlack pepper powder
1 Pouch Masala e magic
1 tbspLemon Juice
1 tspSugar
1 tbspButter
As Per RequiredLachcha pyaaz ketchup coriander mint Chutney to serve

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Steps

15 mins

1

Boiled and peel Sweet Potatoes. Grate and mash it.
Heat oil in a pan adds masala e magic pouch. Mash sweet potatoes salt ginger chili paste chopped coriander mix it properly. Turn off the flame Transfer to a plate and add bread crumbs sugar and lemon juice. Mix it well. And make a smooth roll.
2

Now heat grill Tawa. Apply butter and roast all rolls from all 4sides.
Take in a plate attached to a stick. and serve.
3

Tasty healthy Shakarkand
Seekh Kabab is ready to serve.
Serve with lachcha pyaaz lemon wedges coriander mint chutney and ketchup.