Kolhapuri Mutton
#CA26
#Week25
#DahiDiaries
#cookpadindia
#newrecipe
#Maharashtiancuisine
Kolhapuri Mutton or Gosht is a spicy, flavourful and an aromatic Non-Veg dish from the Maharashtian cuisine. This is one such versatile dish that can be made in many ways that can suit one's palate. It needn't be too spicy for people who doesn't like spicy food. The ingredients can be increased or decreased accordingly to one's own liking. This is the restaurant style version that iam sharing here.
Needless to the changes, this dish stands apart from all the other varieties of slow cooked meat dishes across the Country. The best thing about it is the homemade fresh and flavourful Kolhapuri masala.
It's always the best and the most recommended because store bought one's lack that perfect punch. Homemade is always a good idea.
Relish this beauty with Bhakri, Parathas, Puris, Rotis, Naans, Kulcha etc or even with simple Rice dishes too. Both go well with this amazing dish from Kolhapur city in Maharashtra state. Do check this one out for your lovely families. Dig in!
Enjoy Cooking with Zeen!
Kolhapuri Mutton
#CA26
#Week25
#DahiDiaries
#cookpadindia
#newrecipe
#Maharashtiancuisine
Kolhapuri Mutton or Gosht is a spicy, flavourful and an aromatic Non-Veg dish from the Maharashtian cuisine. This is one such versatile dish that can be made in many ways that can suit one's palate. It needn't be too spicy for people who doesn't like spicy food. The ingredients can be increased or decreased accordingly to one's own liking. This is the restaurant style version that iam sharing here.
Needless to the changes, this dish stands apart from all the other varieties of slow cooked meat dishes across the Country. The best thing about it is the homemade fresh and flavourful Kolhapuri masala.
It's always the best and the most recommended because store bought one's lack that perfect punch. Homemade is always a good idea.
Relish this beauty with Bhakri, Parathas, Puris, Rotis, Naans, Kulcha etc or even with simple Rice dishes too. Both go well with this amazing dish from Kolhapur city in Maharashtra state. Do check this one out for your lovely families. Dig in!
Enjoy Cooking with Zeen!
Open in Cookpad AppSteps
- 1
Clean and wash the mutton pieces. Set aside until use.
- 2
Dry roast the grated coconut, sliced onions, poppy seeds, sesame seeds and whole spices as mentioned in a pan with a tablespoon of oil until golden brown and aromatic. Grind to a smooth powder.
- 3
Heat the remaining 3 tablespoons of oil in a pressure cooker. Add the cinnamon, cumin seeds and the bay leaves. Fry for a few seconds and then add the sliced onion. Saute until golden brown. Add the mutton bone-in now and sear for a few minutes about 5-6. Add the ground kolhapuri masala as well. Keep the heat on a low to medium high while searing. Add water and pressure cook or slow cook for about 20-25 minutes or until the meat is tender.
- 4
Add thick curd as well. Keep the heat on a low when you add it. Mix well and cook for a minute more. Add water and pressure cook or slow cook for about 20-25 minutes or until the meat is tender. Water can be adjusted accordingly. Keep the gravy to a medium thick consistency.
- 5
Simmer on a low to medium high heat for about 8–10 minutes after opening the lid of the cooker until oil separates on top.
- 6
Finish with freshly chopped coriander leaves and serve hot with bhakti, rice or rotis. Enjoy!
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