Sweet Classic Punjabi Lassi

Name: Sweet Classic Punjabi Lassi
Total time: 300 s
Yield: 2 person
Cuisine: Indian
Ingredients: 400 gram curd (thick and chilled); 4-5 tbsp sugar; 2 tbsp milk cream / malai; Ice cubes (as needed); 1 tsp Cardamom powder; Saffron strands as per required; Pistachio finely chopped as per required; Almonds finely chopped as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA25
#week25
#DahiDiaries
#CookpadIndia

Rich and creamy Sweet Classic Punjabi Lassi made with thick curd, sugar, milk cream, cardamom, and saffron. This classic Punjabi lassi is a refreshing summer drink, kids friendly, no‑cook, and ready in just 5 minutes.

#CA25
#week25
#DahiDiaries
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA25
#week25
#DahiDiaries
#CookpadIndia

Saved

Ingredients

05 minutes

2 person

400 gramcurd (thick and chilled)
4-5 tbspsugar
2 tbspmilk cream / malai
Ice cubes (as needed)
1 tspCardamom powder
👉🏻For Garnishing :--
Saffron strands as per required
Pistachio finely chopped as per required
Almonds finely chopped as per required

Saved

Steps

05 minutes

1

Add ice cubes to the blender jar. Add chilled thick curd into the blender.
2

Then add sugar, milk cream and cardamom powder. Blend until smooth, creamy, frothy and creamy. Authentic Punjabi lassi avoids added water to keep the texture thick and rich.
3

Now pour into glasses and garnish with saffron strands, sliced almonds, and pistachios over the top.
4

Now our very yummy and creamy Sweet Classic Punjabi Lassi is ready for serve. Serve immediately
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