Curd Rice

Name: Curd Rice
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl rice; 5 tablespoon fresh curd; 1 teaspoon sugar; 2 teaspoon salt; 1 tablespoon ghee; 1 teaspoon cumin seeds; 1 pinch asafoetida; 1 tablespoon peanuts; 2 green chilli; 4-5 curry leaves; 1 tablespoon pomegranate seeds

Kshama's Kitchen @Kshama_1973

#CA2026
This dish is very soothing, easy to prepare. You can carry it in traveling also.

Kshama's Kitchen @Kshama_1973

#CA2026
This dish is very soothing, easy to prepare. You can carry it in traveling also.

Saved

Ingredients

20 minutes

2 people

1 bowlrice
5 tablespoonfresh curd
1 teaspoonsugar
2 teaspoonsalt
1 tablespoonghee
1 teaspooncumin seeds
1 pinchasafoetida
1 tablespoonpeanuts
2green chilli
4-5curry leaves
1 tablespoonpomegranate seeds

Saved

Steps

20 minutes

1

Wash the rice 2 - 3 times,rinse it and add to cooker,take 3 whistles and keep on sim for 5 minutes.
2

Now allow the steam to go away and then open the lid.
3

Now transfer the cooked rice to a plate spread a little and let it cool
4

Now take the rice in a mixing bowl, add curd to it,mix add sugar and salt at this stage.
5

Put a tadka pan on gas,add ghee to it,add peanuts and roast properly.
6

Now put the peanuts on rice,add cumin seeds in the remaining ghee,as it splutter add asafoetida, green chilli, curry leaves and pour this tadka on rice,garnish with pomegranate seeds and serve.