Aloo pyaz ka parantha

Name: Aloo pyaz ka parantha
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Cups wheat flour; 2 tbsp oil; As Per Taste Salt; 6 big potatoes; 2 tbsp green chilli paste; 1/4 cup finely chopped coriander; 10-15 finely chopped mint leaves; 1 tbsp chaat masala; 1 tsp garam masala; 1 big lemon; As Per Required Ghee for cooking paratha

tanya jha @cook_35925354

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tanya jha @cook_35925354

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Ingredients

15 minutes

2 people

2 Cupswheat flour
2 tbspoil
As Per TasteSalt
6 big potatoes
2 tbspgreen chilli paste
1/4 cupfinely chopped coriander
10-15finely chopped mint leaves
1 tbspchaat masala
1 tspgaram masala
1 big lemon
As Per Required Ghee for cooking paratha

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Steps

15 minutes

1

Knead the medium, pliable dough. Cover and keep aside. Wash and pressure cook potatoes. Once the steam is released, remove them, remove peels and mash them.
2

All ingredients and salt into mashed potatoes, add lemon juice too and mix well.
3

Divide the dough into equal parts. Take one and roll, put prepared stuffing in the center and gather sides in the center, and seal properly.
4

Now roll paratha again with a light hand. Use dry flour in rolling to avoid sticking.
5

Further heat the skillet, and cook paratha little from both sides without ghee.
6

Then apply ghee and cook from both sides on medium flame.
7

Serve hot with curd, raita, pickle, chutney, etc.