Cauliflower Pakoda

Name: Cauliflower Pakoda
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1.5 cup grated cauliflower; 1/2 cup grated carrot; 1/2 chopped onion; 1/2 cup Mint-Coriander, chopped leaves; 1 Tbsp ginger garlic paste; 1 green chilli chopped; 1 Tsp roasted cumin powder; 1/5 Tsp red chill flakes; 1/4 cup fresh curd; 1/2 Tsp crushed carom seeds; as per taste Salt; 1 pinch sugar; 2 Tsp cooking oil; 1.5 cup sieved besan(chickpea; 2 Tbsp rice flour; as required Water; as required Oil to deep fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#sc2
#week2

My best wishes to all , on the auspicious occasion of holy festival and fast on Ramadan. May the Almighty give you ample strength, best health and happiness forever.

Today I prepared Cauliflower pakoda. It's very easy to make in less time and very tasty. I have used washed, pat dried and grated cauliflower as well as chopped carrots.

#sc2
#week2

My best wishes to all , on the auspicious occasion of holy festival and fast on Ramadan. May the Almighty give you ample strength, best health and happiness forever.

Today I prepared Cauliflower pakoda. It's very easy to make in less time and very tasty. I have used washed, pat dried and grated cauliflower as well as chopped carrots.

Dr.Madhumita Mishra @FoodTalking

Odisha

#sc2
#week2

My best wishes to all , on the auspicious occasion of holy festival and fast on Ramadan. May the Almighty give you ample strength, best health and happiness forever.

Today I prepared Cauliflower pakoda. It's very easy to make in less time and very tasty. I have used washed, pat dried and grated cauliflower as well as chopped carrots.

#sc2
#week2

My best wishes to all , on the auspicious occasion of holy festival and fast on Ramadan. May the Almighty give you ample strength, best health and happiness forever.

Today I prepared Cauliflower pakoda. It's very easy to make in less time and very tasty. I have used washed, pat dried and grated cauliflower as well as chopped carrots.

Saved

Ingredients

30 mins

4-5 servings

1.5 cupgrated cauliflower
1/2 cupgrated carrot
1/2chopped onion
1/2 cupMint-Coriander, chopped leaves
1 Tbspginger garlic paste
1green chilli chopped
1 Tsproasted cumin powder
1/5 Tspred chill flakes
1/4 cupfresh curd
1/2 Tspcrushed carom seeds
as per tasteSalt
1 pinchsugar
2 Tspcooking oil
1.5 cupsieved besan(chickpea
2 Tbsprice flour
as requiredWater
as requiredOil to deep fry

Saved

Steps

30 mins

1

In a mixing bowl take all the ingredients. Mix them well. If required add water. The cauliflower batter is ready. Rest covered for 10 minutes.
2

Heat oil. Make cauliflower pakode and deep fry on medium flame from all the sides. I served with home made sweet chilli sauce.

Saved

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Dr.Madhumita Mishra @FoodTalking

on April 12, 2022 06:37

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.