Veg Noodles

Name: Veg Noodles
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: FOR boiling noodles; 6 cups water; 1 tsp salt; 1 tsp oil; As Required Wheat flour Noodles; Other ingredients; 2 tbsp oil; 2 clove garlic (finally chopped); 1 inch ginger (finally chopped); 1 chilli (slit); 1/2 onion (sliced); 1/2 carrot (chopped); 1/4 green capsicum (chopped); 2 tbsp tomato sauce; 1 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp chilli sauce; 1/4 tsp pepper powder; 1/2 tsp salt

Nidhi Shukla @nishi_123

India

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Nidhi Shukla @nishi_123

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Ingredients

15 min.

2 people

FOR boiling noodles
6 cupswater
1 tspsalt
1 tspoil
As Required Wheat flour Noodles
Other ingredients
2 tbspoil
2 clovegarlic (finally chopped)
1 inchginger (finally chopped)
1chilli (slit)
1/2onion (sliced)
1/2carrot (chopped)
1/4green capsicum (chopped)
2 tbsptomato sauce
1 tbspsoy sauce
1 tbspvinegar
1 tbspchilli sauce
1/4 tsppepper powder
1/2 tspsalt

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Steps

15 min.

1

Firstly, in a pan take 6 cups water, 1 tsp salt, and 1 tsp oil.
2

Once the water comes to a boil place noodles. Boil the noodles for 3-5 minutes.
3

Drain off the water from the noodles and pour 1 cup of cold water.
4

Drizzle 1 tsp oil and mix gently. keep aside.
5

Now in a large Kadai heat 2 tbsp oil and saute 2 cloves of garlic, 1-inch ginger, and 1 chili.
6

Saute ½ onion on high flame.
7

Then add ½ carrot and ¼ green capsicum.
8

Stir fry on high flame for 2 minutes or until veggies are cooked.
9

Now add 2 tbsp tomato sauce, 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp chili sauce, ¼ tsp pepper powder, and ½ tsp salt.
10

Stir fry until sauces are well combined. Add in boiled noodles and mix gently.
11

Toss and mix until noodles are cooked completely. Now enjoy your veg noodles 😋