How to make Yogurt at home

Name: How to make Yogurt at home
Total time: 22200 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 1 ltr milk; 1 tbs yogurt

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

You just need milk and a tablespoon of yogurt and a lot of patience. Because it requires 5-6 hours to stay. The fermentation will take place at warm corner of the kitchen or you can place it under the microwave.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

10 mins boiling | 5-6 hrs stay for fermentation.

4-5 persons

1 ltrmilk
1 tbsyogurt

Saved

Steps

10 mins boiling | 5-6 hrs stay for fermentation.

1

Boil milk fully with 2-3 times boiling. Once it boils, whisk it for 10 mins atleast or until the bubbles formed.
2

Pour it in clay pot or steel pan. Let it rest till it becomes warm. You can by inserting your pinky finger too. If it is warm then add a tablespoon of yogurt in it and mix it.
3

Cover it with some plate. Leave it at warm place for 5-6 hours.
4

Uncover it and you feel the top layer, it’s thick now. Scoop out and see the whole piece. It means the fermentation process has successfully completed.
5

Use your yogurt in Lassi, cereal or anywhere. This is the easiest way to make yogurt at home. Enjoy 😊