Sabudana papad

Name: Sabudana papad
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms Sago / sabudana -; 4 cup Water -; to taste Salt -; 1 tbsp Cumin seeds -; 1 tsp Chilli flax -; as per required Oil - for frying

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

100 gmsSago / sabudana -
4 cupWater -
to tasteSalt -
1 tbspCumin seeds -
1 tspChilli flax -
as per requiredOil - for frying

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Steps

30 mins

1

Soak sago / sabudana with one cup of water for at least four hours.
Boil in a heavy bottom vessel.
2

When it boiled keep in a low flame.
Stir in between thickening the sago / sabudana
Cook well till it gets thick and sago mix well in the water.
3

Add salt,chilli flax and cumin seeds / jeera seeds and mix well.
Spread a clean plastic table cloth.
Take one spoon of sabudana / sago and pour in the clean plastic table cloth,to make small circles.
4

Fry in enough oil and drain in paper napkin.
Served with tea.