Paneer rice cutlets/bar

Name: Paneer rice cutlets/bar
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams paneer; 1/4 cup cooked rice; 1/4 cup semolina; 2 tsp corn flour; 2 spoon Bread crumbs; 1 boiled potato; 1 capsicum finely chopped; 1 carrot grated; 2 tsp yogurt; 1/2 tsp red chili powder; 1/2 tsp chaat masala; 1/4 tsp black pepper powder; 1/2 tsp dry mango powder (amchur powder); 1/4 tsp garam masala powder; 2 green chilies finely chopped; 1/2 tsp ginger finely chopped; 1 tsp coriander leaves finely chopped; Salt to taste; Oil for shallow frying

Neelam Gupta @Neelamskitchen

#SC2
Paneer rice bar is a tasty and healthy snacks and it is a perfect to ramadan snacks.

Neelam Gupta @Neelamskitchen

#SC2
Paneer rice bar is a tasty and healthy snacks and it is a perfect to ramadan snacks.

Saved

Ingredients

40 minutes

4 servings

100 gramspaneer
1/4 cupcooked rice
1/4 cupsemolina
2 tspcorn flour
2 spoonBread crumbs
1boiled potato
1capsicum finely chopped
1carrot grated
2 tspyogurt
1/2 tspred chili powder
1/2 tspchaat masala
1/4 tspblack pepper powder
1/2 tspdry mango powder (amchur powder)
1/4 tspgaram masala powder
2green chilies finely chopped
1/2 tspginger finely chopped
1 tspcoriander leaves finely chopped
Salt to taste
Oil for shallow frying

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Steps

40 minutes

1

First of all, grind the rice finely in a mixer jar, and grate the cheese. Now fry the semolina to a light golden color, and peel the potatoes and grate them.
2

Now prepare the mixture in a big bowl add corn flour, semolina, rice, paneer, potato, capsicum, carrot, bread crumbs, curd and all the spices and mix it well.
3

Now grease a plate with oil, then press the prepared mixture in the plate by hand and spread it half an inch in height and keep it in the fridge for 20 minutes.
4

Now after 20 minutes take it out from the fridge and cut it into a bar shape with a knife.
5

Now heat oil in a pan, after the oil is heated, on low heat, fry all the bars from both the sides and bake them till they become golden.
6

Now take out the bar in a plate on kitchen napkin towel, so that excess oil can be removed from the bar, then sprinkle some chaat masala on all the bars and apply ice cream sticks.
7

Paneer Rice Bar is ready to eat, garnish with coriander leaves and grated paneer and serve hot with sauce.