Dahi Vada / Dahi bhalla

Name: Dahi Vada / Dahi bhalla
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup urad daal; 1/2 cup moong daal; 1 tsp green chillies paste; 1 kg sweet yogurt; 1 cup coriander mint chutney; 1/2 cup tamarind dates chutney; 1 tsp roasted cumin powder; 1 tsp red chilli powder; Salt to taste; Oil for frying; leaves Coriander

Sonal Gaurav Suthar @soni_1

#sc2
Starters/ snacks
#cookpadindia

Sonal Gaurav Suthar @soni_1

#sc2
Starters/ snacks
#cookpadindia

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Ingredients

30 mins.

4 people

2 cupurad daal
1/2 cupmoong daal
1 tspgreen chillies paste
1 kgsweet yogurt
1 cupcoriander mint chutney
1/2 cuptamarind dates chutney
1 tsproasted cumin powder
1 tspred chilli powder
Salt to taste
Oil for frying
leavesCoriander

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Steps

30 mins.

1

Wash and Soak urad and moong daal for 4 to 5 hrs. Then grind it to a smooth batter.
2

Add green chillies paste, salt to the batter and constantly stir it with your hand to one direction till it becomes fluffy.
3

Now heat oil and deep fry the vada till golden brown. Then take out and put it in the normal water bowl to soak for few minutes. Then take out and squeeze the excess water and keep aside.
4

Now in a serving plate, put some vada. Pour sweet yogurt over it. Add coriander chutney and tamarind dates chutney over it. Sprinkle red chilli powder & roasted cumin powder. Garnish with some coriander leaves. Delicious dahi Vada is ready to serve.