Grilled fish with fried Irish

Name: Grilled fish with fried Irish
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 flat fish (gargaza); Tarugu; leaf Onions with; Seasonings; Vegetables oil; Garlic &ginger paste; Fried Irish; Water

Kabiru Nuwaila sani @Nurulqalb

I enjoyed mine with cold cucumber and lemon juice

Kabiru Nuwaila sani @Nurulqalb

I enjoyed mine with cold cucumber and lemon juice

Saved

Ingredients

1hr

2 servings

1flat fish (gargaza)
Tarugu
leafOnions with
Seasonings
Vegetables oil
Garlic &ginger paste
Fried Irish
Water

Saved

Steps

1hr

1

Put your griller on low fire add some vegetables oil to heat
2

Add garlic and ginger paste fry it for seconds then onions and Scott bonnet then fry for about 2min
3

Add small amount of water then seasonings
4

Do small cuts on both sides of your fish
5

Put it in the griller and use brush to rub the sauce all over ant within the cuts and fry both sides for at least 7min
6

Pass it on your plate 🍽 add your fried Irish then enjoy 😉 😜