Put your griller on low fire add some vegetables oil to heat

Add garlic and ginger paste fry it for seconds then onions and Scott bonnet then fry for about 2min

Add small amount of water then seasonings

Do small cuts on both sides of your fish

Put it in the griller and use brush to rub the sauce all over ant within the cuts and fry both sides for at least 7min

Pass it on your plate 🍽 add your fried Irish then enjoy 😉 😜