A picture of Cabbage vadi.

Cabbage vadi

Maya's Recipe's @cook_34185274

Cabbage vadi

Maya's Recipe's @cook_34185274

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Ingredients

0-45 mins

4 servings

1 Cupgrated cabbage,
1/4 cup chopped coriander
2 tsp ginger garlic paste,
1 cup besan,
1 tsp rice atta
Pinchfruit salt,
2 tbsp hot oil
as per tasteSalt,
as requiredmirchi powder
as required jeera

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Steps

0-45 mins

1

In bowl add besan, rice atta, cabbage, coriander,
2

Add g.g. paste, mirchi powder, salt, jeera, fruit salt, hot oil.
3

Add some water to make thick batter.
4

Grease thali & spread batter.
5

Pressure cook for 2-3 vessels.
6

When cools cut vadis & fry or shallow fry vsdis.

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Cooksnaps

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Maya's Recipe's @cook_34185274

on April 15, 2022 07:51

Comments (2)

April 16, 2022 15:28

Chaan 👌

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