Wood Badge Vegetarian Chilli
Vegetarian Chilli shared at wood badge.
Cooking Instructions
- 1
Chop the onion, bell pepper, carrot, celery
- 2
Warm olive oil until shimmering on medium heat in a heavy pot
- 3
Add the chopped onion, bell pepper, carrot, celery, and 1/4 teaspoon of the salt. Stir to combine and cook, stirring occasionally until the vegetables are tender and the onion is translucent, about 7 to 10 minutes.
- 4
Add the garlic, chilli powder, cumin, smoked paprika, and oregano. Cook until fragrant while stirring constantly, about 1 minute.
- 5
Add the diced tomatoes with juices, drained black beans, drained pinto beans, drained corn, vegetable broth, and the bay leaf. Stir to combine and let the mixture come to a simmer. Continue cooking stirring occasionally and reducing heat as necessary to maintain a gentle simmer, for 30 minutes.
- 6
Remove the chilli from the heat and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups of the chilli to a blender, making sure to get some of the liquid portion. Blend until smooth, then pour back into the pot.
- 7
Add the chopped cilantro and stir to combine
- 8
Mix in the vinegar to taste and add salt to taste.
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