Appam

Name: Appam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 cup finely chopped Onion; 1 tbsp Capsicum; 1 tsp Green chili; 1 tsp Grated Ginger; 1 cup Rava / Semolina; 1/2 cup Dahi / Yogurt; as per taste Salt; 1 cup water; 1 tsp Eno fruit salt

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Ingredients

30 mins

4 servings

1 tspOil
1/2 tspMustard seeds
1/2 tspCumin seeds
1 cupfinely chopped Onion
1 tbspCapsicum
1 tspGreen chili
1 tspGrated Ginger
1 cupRava / Semolina
1/2 cupDahi / Yogurt
as per taste Salt
1 cupwater
1 tspEno fruit salt

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Steps

30 mins

1

Heat up oil in a pan.
Add mustard seeds and let them pop up.
Add cumin seeds and let them splutter.
Add onion and fry until it turns light golden for about 3-4 minutes.
2

Add capsicum, green chilies, and ginger.
Mix well and fry for about 2 minutes.
You can add a grated carrot or different colored capsicum too.
Turn off the gas and keep it aside.
3

Take rava in a bowl and add curd, salt in it.
Mix well and add water. Mix well.
Add fried veggies and mix well.
Cover and rest the batter for 15-20 minutes.
Take the batter and add Eno fruit salt just before making appe. Mix well.
Heat up appe patra and add a little oil in each mold.
4

Add appe batter in each mould.
Add a little oil at the sides of appe.
When appe get nice golden color flip them over with the help of a knife or spoon.
Roast from another side until these turn nice golden.
Take the appe out into a dish.
App is already. Serve with chutney or tomato ketchup.