Steps
- 1
Rinse the black beans
- 2
Drain the liquid from the canned corn
- 3
Combine the black beans, rotel, and canned corn in either a pressure cooker or a slow cooker
- 4
Lay the chicken breasts on top of the combined ingredients
- 5
Pressure cook for 8 minutes, or slow cook for 6 hours on high or 8 hours on low.
- 6
Using two forks shred the chicken.
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