Add palak in a 1/2 cup of boiled water. Allow it to boil for 2min.

Let it cool and grind.

Add oil in a pan and add onion, tomatoes, and grounded palak. Saute well.

Add chilli powder, coriander powder and garam masala and saute well.

Add some water and cook well.

Now add the diced paneer pieces and cover with the lid for 3min.

Sprinkle coriander leaves or Kasuri methi leaves and Serve hot.