Aloo Samosa

Name: Aloo Samosa
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 3 cup Maida; as required Water, salt; 3 tsp Oil; 1/2 tsp Onion seeds; as required Oil (for frying); 6-7 big potatoes; 3-4 green chilli; 1/4 cup roasted Peanuts; 1 tsp Cumin seeds; 2 tsp Coriander powder; 1 tsp cumin powder; 1-2 tsp red chilli powder; as required Salt; as required Garam masala powder; as required Oil; 2-3 bay leaf; 1/2 cup green peas (optional); 1/2 tsp Turmeric

Sudipa Gope @Sudipagope

#SC2

Saturday wala yum yum evening snacking .
Needs no introduction for this popular and loveable snacks..........SHINGARA or SAMOSA.

A crispy triangular shaped snack filled with spicy potatoes and finally served with green chutney.

#SC2

Saturday wala yum yum evening snacking .
Needs no introduction for this popular and loveable snacks..........SHINGARA or SAMOSA.

A crispy triangular shaped snack filled with spicy potatoes and finally served with green chutney.

Sudipa Gope @Sudipagope

#SC2

Saturday wala yum yum evening snacking .
Needs no introduction for this popular and loveable snacks..........SHINGARA or SAMOSA.

A crispy triangular shaped snack filled with spicy potatoes and finally served with green chutney.

#SC2

Saturday wala yum yum evening snacking .
Needs no introduction for this popular and loveable snacks..........SHINGARA or SAMOSA.

A crispy triangular shaped snack filled with spicy potatoes and finally served with green chutney.

Saved

Ingredients

7-8 servings

3 cupMaida
as required Water, salt
3 tspOil
1/2 tspOnion seeds
as required Oil (for frying)
Potato Filling
6-7big potatoes
3-4green chilli
1/4 cuproasted Peanuts
1 tspCumin seeds
2 tspCoriander powder
1 tspcumin powder
1-2 tspred chilli powder
as requiredSalt
as required Garam masala powder
as requiredOil
2-3bay leaf
1/2 cupgreen peas (optional)
1/2 tspTurmeric

Saved

Steps

1

Boil potatoes, cut into cubes and keep aside. Boil green peas and keep aside, slit green chilli and keep aside.
2

In moderately heated pan add oil, add cumin seeds + bay leaf and allow to crackle then add potatoes + green chilli and stir fry for 2-3 minutes. Mashed potatoes while stirring.
Then add green peas + all spices except garam masala and stir fry till spices turn aromatic, sprinkle little water and cook under low flame for few more minutes. Lastly add peanuts + garam masala and sauté for 1-2 minutes. Filling is ready.
3

In mixing bowl add maida +onion seeds + salt + oil, mix well and then gradually start adding water to knead a dough. Dough should be semi soft.
Then take small portion from dough and roll out a oval roti of medium thickness, cut in middle of two equal parts and make shape of Samosa (triangular shape) put the potato filling and seal it properly with water.
4

Deep fry in sufficient oil till golden brown under medium flame. Samosa is ready. Serve with green Chutney.