Kesar Pista Matka Kulfi

Name: Kesar Pista Matka Kulfi
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup Full cream Milk; 8 Cashews; 8 Almonds; 8 Pistachios; 2 Bread slices; 4 tbsp Sugar; 1 tbsp Cornflour, mixed with water; 1 tsp Cardamom powder; 6-7 Saffron strands

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#SC3
#kulfi
#Ramadan
Kesar Pista Matka Kulfi is a traditional Indian summer dessert where milk is thickened with chopped nuts and saffron before freezing them in terracotta mould known as matka or matki. It's also an ideal dessert for beat the heat in Ramadan month.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

20 minutes

5 servings

2 cupFull cream Milk
8Cashews
8Almonds
8Pistachios
2Bread slices
4 tbspSugar
1 tbspCornflour, mixed with water
1 tspCardamom powder
6-7Saffron strands

Saved

Steps

20 minutes

1

Grind cashews, almonds, pistachios and bread pieces in a mixer jar into a fine powder.
2

Boil milk and add this mixture, mix well and cook for 5 minutes.
3

Add sugar and mix well.
4

Now add cornflour mixed with 1 tbsp water.
5

Add cardamom powder and saffron strands.
6

Mix well and switch off the heat, let it cool.
7

When it cools down, fill into small size matkas.
8

Garnish with chopped pistachios and saffron strands.
9

Cover with aluminum foil and Keep in freezer for 6 hours.
10

After 6-7 hours take out from fridge and Enjoy kesar pista matka kulfi.