Chocolate Butterscotch Pecan Bark

Leo @llosereit
Cooking Instructions
- 1
Line Cookie Sheet with buttered tin foil and heat oven to 350 F
- 2
Mix in saucepan brown sugar and butter and bring to boil.
- 3
While waiting for the boil, fill lined cookie sheet with soda crackers
- 4
Pour the boiled mixture over soda crackers, then bake for 10 mins
- 5
Sprinkle Chocolate and Butterscotch Chips over the baked sheet. Let it all melt and then spread evenly with spatula. Then sprinkle chopped pecans to amount desired.
- 6
Refrigerate or freeze and then break into squares before serving
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