I wanted to make a low-carb but filling and tasty meal today and this worked so well!! Turns out mashed sweet potato, butter and chives is a really great combo and the steamed asparagus gave a crunchy texture. I was so happy how thr flavours and textures worked. So here you are... (btw grilled meat would work well too. And for vegetarians - I'd.love to know if grilled/pan fried tofu works too) 🤗

Achieved 8,000 reviews☆ This sweet sauce clings to the pork and eggs, giving it a restaurant-quality taste! There's a trick to the flavor☆ It's healthy with the addition of crunchy komatsuna♬The origin of this recipeI adapted the taste of a pork and egg stir-fry from a restaurant I frequented during my student days for home cooking. Instead of deep-frying, I use the microwave.

The sweet taste of sweet potatoes pairs well with the crunchy texture of lotus root. The peanut butter adds a rich flavor.The origin of this recipe: I had a lotus root and sweet potato salad at an Italian bar that was incredibly delicious. When I asked what was in it, they said peanut butter! I tried to replicate it and it turned out great.

Every time we visit an Asian supermarket, my husband picks up a box of pork stomach, and I suggest getting two! Since cleaning pork stomach is quite a task, I prefer to clean and prepare two at once. This way, I can freeze one for later, making it quick and easy to cook when we want it!

★Featured on 6/18/2019, thank you★The zucchini absorbs the savory and sweet flavors of the pork, making it delicious♡The final touch of vinegar is key (it's not sour).Origin of this recipeZucchini is often used in Western or Chinese recipes, but I wanted to enjoy it in a Japanese style. I combined it with pork, which is great for recovery from fatigue, and made it a simple sweet and savory dish perfect for summer.

With the fruity aroma of pineapple and lemon juice, this sweet and sour flavor is irresistible. Give it a try! 😉Cooking video~https://youtu.be/sF9EX-pFqf8

Crispy outside and soften insideServed with condensed milk or ice creamIt's awesome!For more details, plz watch the video too:https://youtu.be/ndx6Qi35o2c▷ Daruma CookingHappy Cooking:)

Love itMore video .. follow me on YouTube Channel. //Caraway cooking classhttps://youtu.be/QbMfZjO1q20Please Subscribe, like, comment and share 🥰

Sweet and Sour Pork usually involves some deep-frying as well as stir frying. This version involves a little bit of pan frying with stir frying, taking the inconvenience of the deep fry out of the equation. You won't get the same deep-fried crunch of a super fresh order of the traditional preparation, but seriously - when do you ever get it so freshly made it's not a soggy gloppy mess anyway? :PThis hits all the major notes - sweet, sour, and fried - with a little less effort, oil, time, and glop. :)

Great as a side dish or a snack. Irresistible for sweet potato lovers!

This is a simple meat miso stir-fry using sweet peppers and ground meat, often sold at local markets. All seasonings are used in equal amounts! It also tastes great with bell peppers.The origin of this recipe: I wanted my family to enjoy eating vegetables!

Taste of Fall: My favorite sweet potatoes.Enjoy the natural sweetness.Adjust the cooking time, the amount of salt, and oil according to the amount of the sweet potatoes.Adding butter at the end makes the dish more flavorful. Recipe by Yagirinonegichan