Zobo Drink

Name: Zobo Drink
Cuisine: Nigerian
Ingredients: 3 cups zobo leaves; Pineapple peel (of a whole pineapple); 1/2 tbsp cloves (crushed); 3 medium fresh ginger(chopped); Lemon grass; 1 cinnamon stick; 3 Negro peppers (kimba); Sugar (as desire); 1 pack Bevi mix (strawberry); 1 tsp Rayner's mixed fruit essence; 2 large cucumbers; Ice(as requested)

Fady SBT @cook_Fadila

Damaturu Yobe state

#RAMADANSADAKA

@Ayshat_Maduwa65 Ga zobon na hada miki. 😁.

#RAMADANSADAKA

@Ayshat_Maduwa65 Ga zobon na hada miki. 😁.

Fady SBT @cook_Fadila

Damaturu Yobe state

#RAMADANSADAKA

@Ayshat_Maduwa65 Ga zobon na hada miki. 😁.

#RAMADANSADAKA

@Ayshat_Maduwa65 Ga zobon na hada miki. 😁.

Saved

Ingredients

3 cupszobo leaves
Pineapple peel (of a whole pineapple)
1/2 tbspcloves (crushed)
3medium fresh ginger(chopped)
Lemon grass
1cinnamon stick
3Negro peppers (kimba)
Sugar (as desire)
1 packBevi mix (strawberry)
1 tspRayner's mixed fruit essence
2large cucumbers
Ice(as requested)

Saved

Steps

1

Wash the zobo leaves and pineapple peel thoroughly. Add it to a pot, add the remaining ingredients with enough water.
2

Set it on fire and boil for about 30minutes. Add a little potash if the zobo is sour to reduce the sour taste. Turn off the flame.
3

Take one cucumber and blend, add it to the boiled zobo. Allow it to cool completely.
4

Then, sieve and add sugar, bevi mix, ice and flavor. Slice the other cucumber, add and stir.
5

Serve and enjoy.