Zobo Drink

Name: Zobo Drink
Cuisine: Nigerian
Ingredients: 3 cups zobo leaves; Pineapple peel (of a whole pineapple); 1/2 tbsp cloves (crushed); 3 medium fresh ginger(chopped); Lemon grass; 1 cinnamon stick; 3 Negro peppers (kimba); Sugar (as desire); 1 pack Bevi mix (strawberry); 1 tsp Rayner's mixed fruit essence; 2 large cucumbers; Ice(as requested)

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

#RAMADANSADAKA

@Ayshat_Maduwa65 Ga zobon na hada miki. 😁.

#RAMADANSADAKA

@Ayshat_Maduwa65 Ga zobon na hada miki. 😁.

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

#RAMADANSADAKA

@Ayshat_Maduwa65 Ga zobon na hada miki. 😁.

#RAMADANSADAKA

@Ayshat_Maduwa65 Ga zobon na hada miki. 😁.

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Ingredients

3 cupszobo leaves
Pineapple peel (of a whole pineapple)
1/2 tbspcloves (crushed)
3medium fresh ginger(chopped)
Lemon grass
1cinnamon stick
3Negro peppers (kimba)
Sugar (as desire)
1 packBevi mix (strawberry)
1 tspRayner's mixed fruit essence
2large cucumbers
Ice(as requested)

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Steps

1

Wash the zobo leaves and pineapple peel thoroughly. Add it to a pot, add the remaining ingredients with enough water.
2

Set it on fire and boil for about 30minutes. Add a little potash if the zobo is sour to reduce the sour taste. Turn off the flame.
3

Take one cucumber and blend, add it to the boiled zobo. Allow it to cool completely.
4

Then, sieve and add sugar, bevi mix, ice and flavor. Slice the other cucumber, add and stir.
5

Serve and enjoy.

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on April 19, 2022 22:19

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!