Lemon Strawberry Icecream

Name: Lemon Strawberry Icecream
Cuisine: Indian
Ingredients: 500Ml .Amul Gold; 1 Cup Fresh strawberry; 1 Lemon; 1/2 Cup Milk Powder; 3/4 Cup Sugar; 1.5tbsp. Corn Flour; 1.5tbsp. GMS Powder; 1tbsp. .Ghee

Geeta Godhiwala @cook_11988180

India

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#week3

Geeta Godhiwala @cook_11988180

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Ingredients

500Ml.Amul Gold
1 CupFresh strawberry
1Lemon
1/2 CupMilk Powder
3/4 CupSugar
1.5tbsp.Corn Flour
1.5tbsp. GMS Powder
1tbsp. .Ghee

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Steps

1

Boil milk.Add Sugar.Dilute Gms powder and Cornflour in a 1/4Cup normal temp. milk.and add in a boiled milk.
Stir Cont. For 7-8min.on slow flame.
Take last one min.on high flame.Turn off glame and stir for 1-2min.
Allow it to cool completely on a room temp.
2

Transfer in air tight container.And keep in a freezer for7-8hrs.
3

For StrawberryPulp.:-
Wash and chopp fresh strawberry.Take in a pan Add ghee and 1-2tbsp.Sugar. saute till looks soft.Turn off flame Strawberry pulp is ready. Allow it to cool.
4

Take a base ice-cream from freezer.Cut and beat with electric beater.Adding milk powder.for 6-7min. Divide in a 2 parts. Grate lemon skin and add lemon zest in a one part. Squeeze lemon 🍋 1tsp. And beat with electric beater for 1 Min.
5

Take Strawberry pulp in second pard and mix it well.Beat for 1min.
6

Now Take Strawberry mixture in air tight container and keep in a freezer for 1/2hr.
Spread lemon mixture on it and again keep in a freezer for 10-12hrs.
7

Yummy tasty Ice-cream is ready to serve.
Serve with strawberry sticks.